Ingredients:
500g tapioca flour
180g rice flour
800 ml coconut milk
400-450g sugar
560 ml warm water
3/4 tsp pandan essence/paste
coloring
Method:
1. Mix all ingredients and divide into three portions.
2. Add pandan essence into one portion, red into one, and green into one.
3. Pour about 1 cup of batter into pan, steam on high heat about 7 minutes.
4.Finally, steam the last layer about 10 minutes.
